11/1/2022 0 Comments Brown butter sage sauce![]() ![]() A better sear comes with a drier scallop. If you are not using frozen scallops, ask your deli to give you the drier scallops (don't get the ones sitting in water). Thaw the scallops and make sure to pat them dry. BROWN BUTTER SAGE SAUCE HOW TOHow to make scallops in brown butter sage sauce It’s used a lot in baked goods and other French dishes. Brown butter has a deep yellow, slightly brown color and has a nutty flavor. It is that sweet spot you want right before the butter burns. What is brown butter?īrown butter is just regular butter which then has been heated and essentially toasted. Therefore it will be more firm and tough if you cook it. Why do you need to remove the side muscle? It’s more fibrous than the rest of the scallop because it’s a muscle. It’s basically a little tag on the scallop that you can just pull away using your fingers. The frozen sea scallops I purchased were a bit smaller than the ones I normally get and you have to trim the side muscle off. So I opted for the frozen variety to try (also much more affordable). I typically buy scallops from the grocery store at the deli, but this time I wanted to change it up. So let's get into this scallop and brown butter sage sauce recipe. What about the orecchiette? Little ear shaped pasta sent down from the gods to hold a small morsel of the sauce in its groove. If only you could smell this sage scallop brown butter sauce, it's heaven. Save this recipe for one of those cozy fall nights that you and your significant other or friend want to have yourself a fancy meal but don’t want to leave the house. There are only two tablespoons of butter in this easy pasta recipe, which is divided among two servings (or three). Pair it with a glass of white wine and you've got yourself a cozy date night.Īll right, so you know this food blog to be mostly healthy food and I’m sure when you see brown butter in the title of this recipe you go, ‘huh?’ Well, here at Meals with Maggie we believe in mod-er-a-tion. A delicious meal for way less than the price at a restaurant. These scallops are pan seared in a brown butter sage sauce served with orecchiette pasta. ![]()
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